Welcome to SAN Meats!
At SAN, our name stands for family: Sal,
Aidan, and Neha. As a family-owned and operated business, we are proud to offer
you the finest quality meats from our facilities in Eastern Tennessee. SAN
Meats consists of three divisions: SAN Meat Packing, SAN Meat Market,
and SAN On-Line.
SAN Meat Packing is a USDA-inspected
slaughterhouse (M-9085 and V 9085), specializing in meat processing and
packing. We are also HFSSA Halal-certified, ensuring the highest standards for
our beef, lamb, and goat products.
Our retail division, SAN Meat Market,
provides premium butcher’s cuts of fresh beef, lamb, and goat. Whether you need
a whole, half, or quarter animal, or prefer specific cuts, we have you covered.
We take pride in sourcing only Premium
Red and Black Angus Cattle—both grain-fed and grass-fed—that we harvest,
process, and pack on-site to produce our signature SAN Premium Steaks.
In addition, we offer a wide variety of
value-added products, including ground beef, beef bacon, sausages, Philly
steaks, cube steaks, jerky (both beef and lamb), cheek meat, tongue, organs,
oxtail, and bone marrow.
For added convenience, SAN On-Line
allows you to order our premium steaks and package deals for local pick-up,
delivery, or national shipping.
OUR SERVICES
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USDA SLAUGHTER
We ethically harvest beef, bison, lamb, and goat for livestock farmers under USDA inspection, meeting the highest standards for resale.
USDA - Food Safety and Inspection Service
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PROCESSING
To ensure the highest quality of meats, we hang carcasses for up to 14 days before processing and packing.
We meticulously break down carcasses to produce boneless and bone-in steaks, maximizing the overall yield.
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PACKING
We expertly prepare, vacuum-seal, and customize individual steaks to your liking. Each steak is carefully labeled to meet your preferences.
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Food Inspector
Inspectors provide the first line of defense against adulterated meat products.
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Consumer Safety Inspector
CSIs ensure a plant is operating within its written plans for HACCP, sanitation, and processing.
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Public Health Veterinarian
PHVs help oversee the effectiveness of farm-to-table food safety systems.